High quality extra virgin olive oil from Crete

Eliama Daily Value

Eliama Daily Value Gold

Eliama Daily Value Gold is a premium, Cretan extra virgin olive oil. It comes from the Koroneiki olive variety, in Aghia Varvara near Heraklion in Crete.

Based on sustainable agriculture, we focus on the qualitative methods during olives cultivation process and olive harvest, in order to produce an extra virgin olive oil with the maximum healthy protective substances.

Eliama Gold is also used as a nutritional supplement and health enhancer by our consumers as it’s improved wellbeing and a lowered risk of serious health concerns e.g. neurodegenerations diseases.

Thank for its ingredients, Eliama Gold is the first Cretan extra virgin olive oil, which has been participated in scientific projects and researches conducted by universities and medical communities.

Multi Award Winning Olive Oil

Eliama Daily Value has been recognized and awarded for 6 years in a row for its finest quality and healthy composition by national and international bodies and competitions.

Eliama Daily Value Premium

Focusing on qualitative methods during the olive harvest and olive production as well as on sustainable agriculture, Eliama Daily Value Premium combines unforgettable fruity, bitter and spice flavor and irreplaceable healthy benefits. Eliama Premium is addressed to fine dining restaurants but also to extra virgin olive oil enthusiasts.

Eliama Daily Value Premium takes part every year in national and international quality competitions and it has proudly gained a series of awards and distinctions 7 years in a row.

Distinguished by fruity aromas and complemented by a subtle note of bitterness, passing into a spicy finish, Eliama Daily Value Premium has been recognized and used by chefs, well-known restaurants in Greece and Crete and connoisseurs of Extra Virgin Olive Oils around the world.

Eliama Daily Value: A wealth of bioactive ingredients with high antioxidant potential

Eliama Contains over 200 various chemical compounds including sterols, carotenoids, triterpene alcohols and phenolic compounds. Oleuropein, oleacein, hydroxytyrosol – the main phenolic compounds act as a direct free radical reducers.

The wealth of minerals phosphorus, potassium, vitamin D, and provitamin A have an antiatherosclerotic and protective effects on the nervous system.

A confirmed tocopherols content of 336.7 mg / kg delay the aging process, neutralize free radicals, have an invaluable effect on fetal development in the womb.

Eliama’s pro-health properties are complemented by a high content of monounsaturated omega 9 fatty acids, which constitute 70% of all fatty acids contained in olive oil, and the correct ratio of omega 3 to omega 6 polyunsaturated acids.

The right proportions of these fats in olive oil have a beneficial effect on the circulatory system, protecting against coronary artery disease.

Oleocanthal chemical structure
Bioactive intrinsic compound of high phenolic extra virgin olive oil

HEALTH BENEFITS

OF PHENOLIC EXTRA VIRGIN OLIVE OIL

Extra Virgin olive oil (EVOO) is credited as being one of the many healthful components associated with the Cretan diet under the Mediteranian nutrition. EVOO is rich in phenolic compounds as Oleocanthal and the health promoting benefits of these phenolics are now established.

The health claim for polyphenols in olive oil Regarding olive oil, 16 petitions belonging to the category Article 13.1 (a) ‘general function’ claims of the regulation were submitted. The only authorised health claim, listed in the Commission Regulation (EU) No 432/2012, relates to the level of olive phenolic compounds and the impact on the protection of blood lipids from oxidative stress.

Furthermore EVOO polyphenols: chemical composition and characteristics The EFSA Panel considered that polyphenols can be characterised by their content of hydroxytyrosol and its derivatives (e.g. oleocanthal and oleuropein complex).

Birthplace of

Extra Virgin Olive Oil

The principle source of dietary fat in the Mediterranean diet is EVOO

[Bach-Faig, A.;Berry, E.M.; Lairon, D.; Reguant, J.; Trichopoulou, A.; Dernini, S.; Medina, F.X.; Battino, M.; Belahsen, R.; Miranda, G. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutri. 2011, 14, 2274–2284; Sahyoun, N.R.; Sankavaram, K. Historical origins of the Mediterranean Diet, Regional Dietary Profiles, and the Development of the Dietary Guidelines. In Mediterranean Diet; Springer: Cham, Switzerland, 2016; pp. 43–56]

and EVOO contributes significantly to the superior health profile observed in Mediterranean populations

Tripoli, E.; Giammanco, M.; Tabacchi, G.; Di Majo, D.; Giammanco, S.; La Guardia, M. The phenolic compounds of olive oil: Structure, biological activity and beneficial effects on human health. Nutr. Res. Rev. 2005, 18, 98–112]; Serra-Majem, L.; Trichopoulou, A. Trichopoulou, Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth. In Mediterranean Diet; Springer: Cham, Switzerland, 2016; pp. 3–14].

In fact, throughout history, EVOO has been recognized as being a potent pharmacological agent by ancient Greek doctors, and Hippocrates mentions approximately 60 health conditions where EVOO use can be beneficial beneficial

[Caramia, G.; Gori, A.; Valli, E.; Cerretani, L. Virgin olive oil in preventive medicine: From legend to epigenetics. Eur. J. Lipid Sci. Technol. 2012, 114, 375– 388].in preventive medicine: From legend to epigenetics. Eur. J. Lipid Sci. Technol. 2012, 114, 375– 388].

A large body of evidence has highlighted the benefits of EVOO intake on primary end points for cardiovascular disease (CVD) and total mortality as well as secondary risk factors for chronic inflammatory diseases such as endothelial function and hypertension

[Covas, M.-I.; Fitó, M.; de la Torre, R. Minor Bioactive Olive Oil Components and Health: Key Data for Their Role in Providing Health Benefits in Humans. In Olive and Olive Oil Bioactive Constituents; Elsevier, Inc.: Philadelphia, PA, USA, 2015; p. 31.].

High quality extra virgin olive oil

Phenolic Fraction

It is now known that EVOO contains approximately 36 phenolic compounds and these compounds play a key role in the health promoting qualities of the oil

[Estruch, R.; Ros, E.; Salas-Salvadó, J.; Covas, M.-I.; Corella, D.; Arós, F.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Fiol, M.; Lapetra, J.; et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N. Engl. J. Med. 2013, 368, 1279–1290].

Research investigating EVOO phenolics and benefits to human health has focused on inflammation, antioxidant status, antimicrobial activity, as well as other biological markers of non-communicable disease. The principle phenolics of interest this are secoiridoid oleuropein, and its derivative hydroxytyrosol, and the minor phenolic compound oleocanthal.

[Cicerale, S.; Lucas, L.; Keast, R. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Curr. Opin. Biotechnol. 2012, 23, 129–135].

A number of studies both in vivo and in vitro demonstrate that EVOO phenolic compounds beneficially alter inflammation and have beneficial effects on markers atherosclerosis and also genes related to obesity and metabolic syndrome. The modes of action through which olive oil phenolic compounds beneficially influence health parameters detailed in all research experimental may explain the lower incidence of chronic inflammatory diseases amongst populations residing in the Mediterranean region, who consume large volumes of EVOO in their daily diets

Eliama Daily Value Gold is the first Cretan phenolic extra olive oil brand with participations in scientific projects and researches. Some of the great benefits of consuming our olive oil on a daily basis are improved wellbeing and a lowered risk of serious health concerns e.g. neurodegenerations diseases.